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Review – The Half-Baked Baking Company

2014 November 20

If you are time starved yet want to bring or serve freshly baked gourmet, gluten-free cookies, with no comprise, let me introduce you to The Half-Baked Baking Company. Their #glutenfree, #dairyfree, #wheatfree, #vegan, #non-GMO cookie mixes are made by simply adding melted butter and 1 egg (or substitutes).

Become an “insider” by taking part in their Kickstarter Campaign which runs from Tue., Nov. 25th to Tue., Dec. 23rd, 2015.

Their taste, texture and smoothness sets them apart. You can find these convenient mixes in 63 locations in Colorado, New Mexico and Utah. Watch for them on in January when their “All Purpose Flour Mix” will be added to their product line. These make FABULOUS cookies, pie crusts or biscotti! Have fun playing with each mix and let you imagination run wild.


“Cookies make people happy and really good cookies make people happier.”

KickStarter Campaign, Tue., Nov. 25th – Tue., Dec. 23rd,  to rebrand production and deliver gourmet gluten free to everyone.


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