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Pretzel Crusted Chicken

2013 April 25

Been looking for a meal to celebrate National Pretzel Day this Friday(April 26th)? This is perfect! Here’s what you’ll need

  • Semi-frozen chicken
  • Dijon Mustard
  • Glutino’s Gluten Free Sesame Pretzel Rings

1. Crush up the pretzels.

2. Slice up the semi-frozen chicken.

3. Dredge it in the Dijon Mustard.

4. Cover up the dredged chicken with the pretzels.

5. Put a little olive oil in your pan.

6. Place the pretzel, mustard covered chicken in the pan.

Use a splatter screen!

There’s a bit of an ooey gooey mess after the covering of the chicken. I like to drop it into the pan, makes for excellent pan drippings! All said and done fried up very nicely, thanks again Beth Hillson! Made this on Valentine’s day and it was a hit!

Glutino’s is giving away gluten free pretzels to one of our followers. In order to enter the giveaway, please:

1. Answer the question on this post or the YouTube video:                                                                         Which type of pretzel would you’d rather have, Sticks, Twists or my personal favorite, Sesame?

2. “Like” GlutenFreeDee on Facebook; “Like” Glutino Foods

3. Follow me on Twitter and GlutinoFoods too

4. Post a tweet with your favorite type of pretzel and include @GlutenFreeDee @GlutinoFoods #GlutinoPretzelsGFD

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