Gluten Free Consultant offers THANKSGIVING Tips
How To Not Make Your Friends Sick When Serving Gluten Free Guests
As a Gluten Free Consultant, I’m asked for advice by many gluten eating friends who are hosting guests who are gluten free. “It’s simple, but not easy, to do it right,” I tell them. If you have an open mind and a willing heart, it can be done successfully. It will take a little time and good communication. Here are the tips in an easy to print format.
THANKSGIVING Tips when Serving Gluten Free Guests
Turn the experience into an education for your family
Have the guest come early or the day before
Avoid wooden surfaces for food prep
No wooden serving pieces or bowls for naturally gluten free items
Keep food separate or under a couple watchful eyes
Separate gluten free from gluten filled on buffet and pie tables
Gluten free guest goes first when serving
Involve everyone at the table in the education
Voice concerns to the guest about anyone who might not take the extra steps
Invite a couple other guests to share the gluten free food
Never hesitate to prevent or correct a wrong action to keep the meal safe – but do it gently or with humor
Give thanks for the many great options that are gluten free and for the safe meal for your guest!
Copyright Dee Valdez, M.A. 2010
I’m going to pass this link on to my family for when they have us over for the holidays!